Roast Brussels Sprouts with Balsamic

• ingredients:

  • Brussels Sprouts
  • Olive Oil (don't use the cheap stuff. The tastier the oil, the tastier the dish)
  • Balsamic Vinegar
  • Sea Salt
  • Fresh Cracked Pepper

  directions:

  

  Roast Brussels Sprouts with Balsamic

  1. Preheat oven to roast at 375°F.

  2. Peel the outer layers of the brussels sprouts Trim the end, then cut brussels sprouts in half.

  3. Toss in a bowl with enough olive oil to coat evenly, then add balsamic vinegar, salt and pepper to taste.

  4. Lightly oil a sheet pan, then spread out brussels sprouts, cut side down. Roast in oven for 15 min., flip the sprouts to cut side up, then roast for about 10 minutes more or until gently browned.
  That's it.  If you want you can serve them with a little creme fraiche, or maybe toss them with a touch more oil & balsamic for an extra tang.  These make an excellent easy side dish, or a nice little munchie.
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